High-fiber foods are on the way to becoming tastier and more appealing to consumers thanks to new types of dietary fiber now under development. These consumer friendlier forms of fiber, which could be a boon to health, are the topic of an article in the current issue of Chemical & Engineering News (C&EN), ACS’ weekly …
The Wall Street Journal recently said – “People who consumed higher amounts of fiber, particularly from grains, had a significantly lower risk of dying over a nine-year period compared to those who consumed lower amount of fiber.” We are not claiming BarnDad’s FiberDX® is a “cure-all” BUT if you want to lose weight without sacrificing …
Increased dietary intakes of fiber are associated with lower risks of dying from cardiovascular, infectious, and respiratory diseases, suggests data from the US National Cancer Institute. The highest intakes of fiber – equivalent to about 30 grams per day for men and 25 grams for women – were associated with a reduction in the risk …
For every 10-gram daily increase, belly fat cut by nearly 4 percent over five years, researchers say FRIDAY, July 1 (HealthDay News) — Increasing daily soluble fiber intake may help you lose dangerous visceral fat, which produces hormones and other substances linked to a host of chronic diseases, according to a new study. Unlike the …
