Ingredients
- 1 cup white whole wheat flour
- 1/2 cup BarnDad’s FiberDX
- 1 1/2 teaspoons baking powder (heaping)
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon (can use more or less)
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup light brown sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 1/4 cups unsweetened applesauce
- 3/4 cups chopped walnuts
- 1/2 cup finely chopped apples
Optional Spice Topping:
- 4 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
Directions
- Preheat the oven to 350°F and line muffin tin with paper liners.
- Mix together dry ingredients.
- In another bowl whisk together eggs and brown sugar. Once combined add in melted butter or margarine until mixture is creaming.
- Stir in applesauce.
- Fold in dry ingredients until just combined and then lightly stir in nus and chopped apple.
- Pour in even portions into muffin tin. Sprinkle with topping (optional).
- Bake for about 20 minutes or until muffins are done, test with a toothpick.
- Let cool for a few minutes and enjoy!